Monday, July 25, 2016

Tiffin teaser party

We had a great time at Taste of Tiffin, a two-day event at Publican organized by Freeform Untitled. Took my  mixologist Imran along as well, to check out the alcohol section.
It was certainly an experiential celebration of food and drink. Although we only attended one afternoon, it was obvious that it was a unique collection of food and drinks all in one spot, with a total guest count of 3,000.

There were three parts of the event that we visited – the food booths outside, the ones inside, and the booze section. There was some really good grub all around, and we were spoilt for choice. I vaguely recall swallowing some Mexican stuff in the afternoon while buzzed.
Anyway, my highlight was in the Black Box – the sampling sessions in the afternoon, as well as cocktail stands. I got so wasted at one point just from sampling the variety that was given, that i had to leave. Swallowed the Mexican stuff at the food section, then came back.
I enjoyed trying out some new gin from Australia, West Winds – the Sabre, and the Cutlass. Especially the Sabre – kinda tangy and sweetish. These gins are available at Locker & Loft.

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